Nonpareils are a historic decorative confection made of tiny sugar
balls. In fact, there are 18th-century American recipes for frosted
wedding cakes which use nonpareils as decoration. We still place these
historic nonpareils by hand on top of wonderful dollops of our
chocolate. The pleasing hard candy nonpareil is a perfect contrast to
our smooth, glossy chocolate and creates an unexpected eruption of
crunchy sweetness.
