Nonpareils are a historic decorative confection made of tiny sugar balls. In fact, there are 18th-century American recipes for frosted wedding cakes which use nonpareils as decoration. We still place these historic nonpareils by hand on top of wonderful dollops of our chocolate. The pleasing hard candy nonpareil is a perfect contrast to our smooth, glossy chocolate and creates an unexpected eruption of crunchy sweetness.

The average nonpareil has 589 seeds on it.