Milk Crackers
In 1801 a Massachusetts baker, Josiah Bent, burnt a batch of biscuits in his brick oven and the crackling noise that emanated from the singed biscuits inspired the name-crackers. From these humble beginnings come our dark crackers with their flaky buttery layers of crunchy cracker within a thick chocolate veneer.
Josh Early Candies has been voted "Best Chocolates" by Lehigh Valley Magazine for the past 9 years.
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Milk Raisin Clusters
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Milk Apricots
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Dark Raisin Clusters
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