Each one of our cordial cherries is a masterful work of art created by an heirloom candy process. Each individual maraschino cherry is spun in a special bowl with a sugar glaze, then hand-dipped in chocolate and, one by one, carefully placed in individual cups. But they aren't ready to eat yet; we still have to wait at least three days until the sugars break down to create our silken cherry cordial liqueur. You just can't rush anything this good.

Our cordial cherries are panned with a sugar shell before being hand dipped into individual cups. It takes about 3 days for the sugar to break down giving it the cordial (liquid) center our customers have fallen in love with.