This two pound assortment includes the finest nuts from all over the world. These choice nuts are roasted on the premises and enrobed with our milk and dark chocolate. This selection includes California almonds, jumbo cashews, filberts, English walnuts, and brazils. (three layers, approximately 65 pieces per pound)

Tempering chocolate is the skilled process of working chocolate at defined temperatures in order to crystallize the cocoa butter giving the finished product the shine and snap indicative of all fine chocolate.