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Based upon five generations of family traditions and recipes, our chocolate mousse truffles are made by an entire team of chocolatiers. One group creates the perfect tempered chocolate, another group measures, cooks, and shapes our mousse, and yet another group enrobes the mousse centers with the tempered chocolate. The result is a ‘lighter than air’ confection that melts in your mouth with pure chocolate goodness and strong earthy cocoa flavors.
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On September 22, 1986 Josh Early Candies was forced to close the doors of their Hamilton Blvd location to make way for an onramp to the I-78 corridor. The very next day on September 23, 1986 they opened the doors to their new and current location on Tilghman St.
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