These small but showy eggs are made in our traditional candy kitchen. Our time-consuming process includes making the peanut butter cream center, hand dipping it in chocolate, and rolling it in freshly ground pecans. The nutty outside and creamy inside is a simply delicious pairing.

Did you know?

Tempering chocolate is the skilled process of working chocolate at defined temperatures in order to crystallize the cocoa butter giving the finished product the shine and snap indicative of all fine chocolate.