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Dark Peanut Butter Mousse (7.5oz)

$8.60  

 
 
 
 
 
 
 
 
 
 

Our peanut butter mousse candies are a true artistic creation. Our artisans cook the peanut butter centers in copper kettles before extruding it on the same machine that our ancestors used. After hand-rolling and cutting, we pipe marshmallow into the center, one-by-one, before enrobing them in our signature chocolate. Taste this ultimate combination and you will see why they are a perennial favorite. Packaged in 7.5 oz tray.


Did you know?

In 1941 Josh Early Candies paid 4 cents a pound for sugar and 11 cents a pound for peanut butter.

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Chocolate Mousse- A Labor of Love

Our Chocolate Mousse is one of the most labor intensive pieces of candy that we make.  For over a decade now, I’ve been directly involved in each of the steps it takes to put the finished product on the shelves.  Whether I’m cooking, extruding or filling each piece with fresh vanilla crème, every time we make a batch of chocolate mousse I am reminded of how many steps it takes to produce these beautiful looking chocolates.  Lately I've been thinking of a creative way to show how this concoction is made.  Well, last week we had a little

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