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Dark Crackers (6oz)



In 1801 a Massachusetts baker, Josiah Bent, burnt a batch of biscuits in his brick oven and the crackling noise that emanated from the singed biscuits inspired the name-crackers. From these humble beginnings come our dark crackers with their flaky buttery layers of crunchy cracker within a thick chocolate veneer.

Did you know?

Taste testing is an encouraged activity at Josh Early Candies.

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