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2 Lb. Milk Coconut Cream Egg (32oz)


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The creamy coconut center of this egg comes from a traditional family recipe that dates back to the 1930s. When you bite into the soft milk chocolate, you will be rewarded with a rush of sweet creamy coconut filling, truly an inspired combination.

Did you know?

Tempering chocolate is the skilled process of working chocolate at defined temperatures in order to crystallize the cocoa butter giving the finished product the shine and snap indicative of all fine chocolate.

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