We whip our chocolate mousse for a long time to create the flawless, airy center to this milk chocolate egg. The only thing left for our artisans to do, is to embellish it with hand-drizzled vanilla confection. Try one of these, for the extreme chocolate lover, they will thank you.

Did you know?

On September 22, 1986 Josh Early Candies was forced to close the doors of their Hamilton Blvd location to make way for an onramp to the I-78 corridor. The very next day on September 23, 1986 they opened the doors to their new and current location on Tilghman St.