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Based upon five generations of family traditions and recipes, our chocolate mousse truffles are made by an entire team of chocolatiers. One group creates the perfect tempered chocolate, another group measures, cooks, and shapes our mousse, and yet another group enrobes the mousse centers with the tempered chocolate. The result is a ‘lighter than air’ confection that melts in your mouth with pure chocolate goodness and strong earthy cocoa flavors.
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Most chocolate lovers vow allegiance to either milk or dark chocolate. A chocolate's cocoa content is what gives it its taste and characteristics and further classifies it as being “milk” or “dark”. Milk chocolate has a relatively low cocoa content and is typically sweeter. Dark chocolate has a higher cocoa content and is typically richer and almost bitter. Our milk chocolate has 34% cocoa, our dark chocolate has 53% cocoa and our Ultra Dark chocolate has 72% cocoa.
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