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Dark Peanut Butter Mousse
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Our peanut butter mousse candies are a true artistic creation. Our artisans cook the peanut butter centers in copper kettles before extruding it on the same machine that our ancestors used. After hand-rolling and cutting, we pipe marshmallow into the center, one-by-one, before enrobing them in our signature chocolate. Taste this ultimate combination and you will see why they are a perennial favorite.
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In 1941 Josh Early Candies paid 4 cents a pound for sugar and 11 cents a pound for peanut butter.
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