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Each one of our cordial cherries is a masterful work of art created by an heirloom candy process. Each individual maraschino cherry is spun in a special bowl with a sugar glaze, then hand-dipped in chocolate and, one by one, carefully placed in individual cups. But they aren’t ready to eat yet; we still have to wait at least three days until the sugars break down to create our silken cherry cordial liqueur. You just can’t rush anything this good.
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Our cordial cherries are panned with a sugar shell before being hand dipped into individual cups. It takes about 3 days for the sugar to break down giving it the cordial (liquid) center our customers have fallen in love with.
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